Korean Culture

Book review: KOREATOWN A COOKBOOK

Authors: Deuki Hong & Matt Robbard Clarkson Potter New York 2016 If you’ve never eaten Korean food, try to imagine a less-refined, spicier Japanese cuisine, or rather, Chinese food with less MSG. The profile of Korean food (Hansik) has risen immeasurably in the past few years. It’s now possible to eat Korean food in many Western… Continue reading Book review: KOREATOWN A COOKBOOK